A-plus cookware gets an upgrade. The Signature Series boasts a more wear-resistant interior, as well as a bigger knob and handles so you can get a good grip even with oven mitts. The same dependable durability and versatility means you can cook everything from chicken to cake with success. From Le Creuset.
Fresh white enamel coats a cast iron oven that is indispensable for slow-cooking, braising and roasting. The pan's wide, shallow shape browns and sears to perfection, while the large surface area helps reduce sauces quickly.
Cast iron maintains even and consistent heat, and the smooth enamel promotes caramelization, resists stains and prevents sticking for easy cleanup. Topped with a stainless steel knob, the display-worthy white Dutch oven goes from stove to oven to table for casual family meals and elegant dinner parties.
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Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
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Features
• Cast iron with enamel finish
• Stainless steel knob
• Easy-grip loop handles
• No seasoning required
• Impervious to acid, alkali, odors and stains
• Resists shocks, chipping, cracking and scratching
• Easy-to-clean
• Excellent heat retention and distribution
• Tight-fitting lid circulates steam and returns moisture to food
• Accommodates 6–7 servings
• Compatible with all cooktops, including induction
• Freezer- and oven-safe to 500°F
• Not microwave-safe
• Dishwasher-safe